Description

Ingredients: Dextrose, skimmed milk powder, emulsifiers: E 471 Mono- and diglycerides of fatty acids , stabilizers: E 410 Locust bean gum – E 466 Carbomethylcellulose – E412 Guar gum, – E401  Sodium alginate– E 407 Carrageenan, flavorings.

Directions: mix 50 g of product with 220 g of sugar and dissolve in 1 litre of milk. To get the best result, we suggest to pasteurize at 85⁰C.